To Drink and to Eat
Oni Press
Cooking
Teenagers (13-18)
Adults (18+)
BIO029000 CGN000000 chef CKB034000 cooking cooking comic cooking memoir food comics food graphic novel food literature food memoir graphic memoir graphic non-fiction Guillaume Long memoir non fiction oni press the sardines are cooked to drink and to eat
English
Adults (18+)
BIO029000 CGN000000 chef CKB034000 cooking cooking comic cooking memoir food comics food graphic novel food literature food memoir graphic memoir graphic non-fiction Guillaume Long memoir non fiction oni press the sardines are cooked to drink and to eat
Oni Press
Cooking
Teenagers (13-18)
Adults (18+)
Western Comics BIO029000 CGN000000 chef CKB034000 cooking cooking comic cooking memoir food comics food graphic novel food literature food memoir graphic memoir graphic non-fiction Guillaume Long memoir non fiction oni press the sardines are cooked to drink and to eat
Adults (18+)
Western Comics BIO029000 CGN000000 chef CKB034000 cooking cooking comic cooking memoir food comics food graphic novel food literature food memoir graphic memoir graphic non-fiction Guillaume Long memoir non fiction oni press the sardines are cooked to drink and to eat
139 pages
1: To Drink and To Eat Vol. 1
722 views • May 03, 2024
If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat, the newest and most unique cookbook to add to your kitchen shelf.
162 pages
1: To Drink and to Eat: Treats & Tribulations
16 views • Jun 18, 2025
To Drink and to Eat Vol. 3: Treats and Tribulations from a French Kitchen written and illustrated by French chef Guillaume Long, is a cookbook like I’ve never encountered before. The book is a graphic novel that tells about Long’s adventures in cooking and has funny, and even a little dark at times, comics in which he converses with colleagues, tourists, and other people he meets along the way. This is the first cookbook I’ve had that the recipes don’t really stand out. The few that I would like to make include the Apple Crumble and Cauliflower Shepherd’s Pie. What found to be really great about this book is that there are a lot of cooking tips that can be applied to all of your recipes, in general. In the “Tips for the Kitchen” section, Long gives advice such as to use a super sharp knife when chopping an onion in order to not cry and in selecting a live lobster, choose the one with the longest antennas (read the book to find out why). This book really needs to be read from cover to cover before trying any of the recipes. Otherwise, you might end up with cocaine in your muffins (see page fifteen).
