One last challenge stands between Shizuku Kanzaki and his father’s fortune-to identify the wine his father called “The Drops of God” in his will. Problem is, he’s up against Issei Tomine, a famous wine critic his father adopted shortly before his death. Alone and penniless following his journey around the world to gain knowledge and train his senses for the final showdown, Shizuku stumbles into a western-style izakaya to work for food and a place to stay. But when Shizuku uses his newfound smarts to save the struggling business, a competing chain launches an identical menu and enlists the help of a rising sommelier to go head-to-head with them. In order to stay on top and survive this brutal business, it all comes down to perfecting the food and wine pairings—the blissful mariage of flavors which delights the senses.
Shizuku and Issei must come up with a mariage for each of the Four Major Chinese Cuisines to impress Andrew Wang, an ever enthusiastic officier from the Order of the Drops of God. Issei makes his way to Taiwan in the pursuit of tasty mapo tofu, while Shizuku, with Captain Harashima’s guidance, heads to Yokohama’s Chinatown to meet a curious set of sommeliers. Though new friends and new flavors begin to inspire Shizuku, the next stop on his list might be more than he bargained for…